Kim Sa Buns

INGREDIENTS: Wheat flour (30%), salted egg (30%), Carnation milk (20%), sugar, butter, fresh milk

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 10-12 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date