Pork & Salted egg Buns

INGREDIENTS: flour, meat, salted egg, vermicelli, wood ear,...

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 10-12minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date