Sichuan Charcoai Buns

INGREDIENTS: bamboo charcoal powder, spicy sauce, mushrooms, spices,...

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 10-12 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date