Char siu Buns

INGREDIENTS: Pork meat (40%), wheat flour (30%), onion, sauce, sugar, seasoning, onion oil, sesame oil.

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 10-12 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date