Pork Spring Roll

INGREDIENTS: Pork, onion, wood ear, shiitake mushroom,.....

USED: 

- No need Defrost.                                                                                                                            

-  Deep-fry in hot oil ( 170 -338 F ) about 7-10 minutes intill spring rolls become golden yellow, then take out to drain oil and serve

NOTE: Do not use the product after its expiry date