INGREDIENTS: Glutinous Flour, Dumpling dough, Vegetable Fat, Vegetables, Cheese,...
USED:
- No need to Defrost
- Deep-fry in hot oil ( 170 -338 F ) about 7-10 minutes intill spring rolls become golden yellow, then take out to drain oil and serve
NOTE: Do not use the product after its expiry date
-
Other food ,
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INGREDIENTS: Glutinous Flour, Dumpling dough, Vegetable Fat, Vegetables, Cheese,...
USED:
- No need to Defrost
- Deep-fry in hot oil ( 170 -338 F ) about 7-10 minutes intill spring rolls become golden yellow, then take out to drain oil and serve
NOTE: Do not use the product after its expiry date
Information
-
Other food ,
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