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Chicken sticky rice

Liên hệ
5 pieces/pack


INGREDIENTS: Sticky rice, chicken thighs, shiitake mushrooms, spices,...

USED: 

- No need to Defrost                                                                                                                              

 - Put the water into the steamer.

- Put the product into the steamer.

- Boil water for about 12-15 minutes at a temperature of 100 degrees.

NOTE: Do not use the product after its expiry date

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Description

INGREDIENTS: Sticky rice, chicken thighs, shiitake mushrooms, spices,...

USED: 

- No need to Defrost                                                                                                                              

 - Put the water into the steamer.

- Put the product into the steamer.

- Boil water for about 12-15 minutes at a temperature of 100 degrees.

NOTE: Do not use the product after its expiry date

Information

  • Other food ,

Tutorial

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0 Comment

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