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Phuong Hoang Spring Roll

Liên hệ
10 pieces/pack


INGREDIENTS: Shrimp (30%), pork (30%), spring rolls (10%), cabbage, carrots, tubers, sugar, seasoning seeds, pepper, onion oil, sesame oil.

USED: 

- No need Defrost.                                                                                                                            

-  Deep-fry in hot oil ( 170 -338 F ) about 7-10 minutes intill spring rolls become golden yellow, then take out to drain oil and serve

NOTE: Do not use the product after its expiry date

  • Other food ,

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Description

INGREDIENTS: Shrimp (30%), pork (30%), spring rolls (10%), cabbage, carrots, tubers, sugar, seasoning seeds, pepper, onion oil, sesame oil.

USED: 

- No need Defrost.                                                                                                                            

-  Deep-fry in hot oil ( 170 -338 F ) about 7-10 minutes intill spring rolls become golden yellow, then take out to drain oil and serve

NOTE: Do not use the product after its expiry date

Information

  • Other food ,

Tutorial

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0 Comment

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