Phuong Hoang Spring Roll

INGREDIENTS: Shrimp (30%), pork (30%), spring rolls (10%), cabbage, carrots, tubers, sugar, seasoning seeds, pepper, onion oil, sesame oil.

USED: 

- No need Defrost.                                                                                                                            

-  Deep-fry in hot oil ( 170 -338 F ) about 7-10 minutes intill spring rolls become golden yellow, then take out to drain oil and serve

NOTE: Do not use the product after its expiry date