About Us
Dimsum is a long-standing cultural tradition from the 1960s of Chinese cuisine, containing the most quintessential values of Chinese cuisine.
With the desire to bring to Vietnamese people standard Dimsum dishes, which are not only beautiful in appearance, perfect in taste but also convenient, Dai Hung Dimsum was born to meet those requirements. The predecessor was a production facility serving some restaurants and outsourcing for other units. After more than 10 years of operation, with passion, enthusiasm, the companionship of partners, trust and support of customers, our company has grown more and more widely with a system of super brands. markets, restaurants and franchise chains across the country.
Our business areas include:
- Supermarket system: providing frozen Dimsum products including dumplings, dumplings, shumai, spring rolls, other products
- Restaurant system: you will enjoy hot dimsum dishes in a standard Chinese space
- In addition, Dai Hung Dimsum also applies the "Take Away" model, which is convenient for customers who want a convenient meal.
With the philosophy of "fresher, fresher, straight from the factory", Dimsum Dai Hung's products always win compliments from customers for their freshness. Brand affirmation from 5 standards: global standard, high quality products, fresh taste, HACCP certified factory, 100% commitment to origin and quality.
In addition to the quality, aesthetic and price factors, we also regularly contact and take care of each customer to ensure further improvement of the product's quality as well as affirm the product's superiority and service.
Dimsum Dai Hung also pays great attention to the human factor, periodic training sessions are held so that each employee can quickly answer and support you in the best way.
