Scallop Shumai

INGREDIENTS: knife powder, shrimp, pork, scallops, raw ham, sugar, seasoning,...

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 7-9 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date