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Dimsum: Charcoal Dumplings

Liên hệ
10 pieces/pack


INGREDIENTS: Bamboo charcoal powder, shrimp, lard, chives, spices, aromatic oils,...

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 7-9 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date

  • Dumplings ,

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Description

INGREDIENTS: Bamboo charcoal powder, shrimp, lard, chives, spices, aromatic oils,...

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 7-9 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date

Information

  • Dumplings ,

Tutorial

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0 Comment

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