Scallop XO sauce Dumplings

INGREDIENTS: Shrimp meat (45%), dumpling powder (20%), pork meat (20%), XO sauce , onion, garlic, fish roe, sugar, seasoning, pepper, onion oil, sesame oil.

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 7-9 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date