Welcome Dai Hung food

Scallop XO sauce Dumplings

Liên hệ
10 pieces/pack


INGREDIENTS: Shrimp meat (45%), dumpling powder (20%), pork meat (20%), XO sauce , onion, garlic, fish roe, sugar, seasoning, pepper, onion oil, sesame oil.

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 7-9 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date

  • Dumplings ,

0 Comment

Add a post review

Your email address will not be published. Required cases are marked with *

1 2 3 4 5

Description

INGREDIENTS: Shrimp meat (45%), dumpling powder (20%), pork meat (20%), XO sauce , onion, garlic, fish roe, sugar, seasoning, pepper, onion oil, sesame oil.

USED: 

- No need to Defrost                                                                                                                              

- Put the water in the steamer.

- Put the product into the steamer.

- Boil water for about 7-9 minutes at a temperature of 100 degrees

NOTE: Do not use the product after its expiry date

Information

  • Dumplings ,

Tutorial

Vote (0)

0 Comment

Add a post review

Your email address will not be published. Required cases are marked with *

1 2 3 4 5